Dining


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Ubud_HomeMADE-2Ubud HomeMADE Resto at KajaNe
Since the beginning of the 21st century, a healthy natural food became a trendsetter among a small exclusive group of people who concern about their well being. Day by day, the group becomes larger and larger and healthy organic food grew out to be a way of life for most of the people in the world. The founder of Ubud HomeMADE is one of Bali’s famous Medical Practitioner who very concerns with the trend. By combining the Balinese’ ancestors' method to cook with the trend, Ubud HomeMADE try to settle the Contemporary Ubud Cuisine avoiding the use of MSG, preservatives, as well as additive food coloring. The entire ingredient used is natural and fresh. All food sources come from our own ORGANIC garden in Plaga Village. Free WIFI is available!